Sausage gravy is a traditional Southern dish that’s excellent for breakfast, lunch, or dinner. It is easy to make and solely requires a number of easy elements. This step-by-step information will present you easy methods to make sausage gravy like a professional.
Sausage gravy is a flexible dish that may be served over biscuits, pancakes, waffles, potatoes, and even eggs. It is also a good way to make use of up leftover sausage. For those who’re searching for a hearty and flavorful meal, sausage gravy is a superb possibility.
Now that slightly bit about sausage gravy, let’s get began on making it. Here is what you may want:
Tips on how to Make Sausage Gravy
Sausage gravy is a traditional Southern dish that’s excellent for any meal. Listed below are 8 vital factors to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage totally.
- Make a roux with butter and flour.
- Add milk or cream slowly.
- Season the gravy to style.
- Serve the gravy sizzling.
- Benefit from the gravy together with your favourite breakfast meals.
- Retailer the gravy correctly.
By following these easy ideas, you may make a scrumptious and flavorful sausage gravy that your loved ones and buddies will love.
Use high-quality sausage.
The kind of sausage you employ will make an enormous distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which might be made with fillers or extenders. Some good choices embrace:
- Pork sausage
- Breakfast sausage
- Italian sausage
- Chorizo
For those who can, attempt to discover a sausage that’s made regionally. Native sausages are sometimes made with more energizing elements and have a greater taste.
Upon getting chosen a sausage, brown it totally in a skillet over medium warmth. It will assist to develop the flavour of the sausage and forestall it from changing into greasy.
When the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Now that you’ve browned your sausage, you’re able to make the gravy. Observe the steps within the recipe under to make a scrumptious and flavorful sausage gravy.
Brown the sausage totally.
Upon getting chosen a high-quality sausage, it is very important brown it totally earlier than making the gravy. Browning the sausage will assist to develop its taste and forestall it from changing into greasy.
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Use a big skillet.
It will give the sausage loads of room to brown evenly.
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Cook dinner the sausage over medium warmth.
It will assist to forestall the sausage from burning.
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Stir the sausage regularly.
It will assist to make sure that it browns evenly.
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Brown the sausage till it’s cooked by way of.
It will usually take about 10 minutes.
As soon as the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Make a roux with butter and flour.
A roux is a mix of equal elements butter and flour that’s used to thicken sauces and gravies. It’s a vital part of sausage gravy.
- Soften the butter in a skillet over medium warmth.
- As soon as the butter is melted, add the flour.
- Whisk the butter and flour collectively till they’re effectively mixed.
- Cook dinner the roux for 1-2 minutes, or till it’s golden brown.
The roux ought to be thick and bubbly. It will likely be the bottom of your sausage gravy.
Add milk or cream slowly.
Upon getting made the roux, it’s time to add the milk or cream. You should use entire milk, low-fat milk, and even cream. The kind of milk or cream you employ will have an effect on the thickness and taste of the gravy. Complete milk will produce a thicker, richer gravy, whereas low-fat milk or cream will produce a lighter gravy. You can too use a mix of milk and cream.
So as to add the milk or cream, begin by whisking a small quantity into the roux. Then, steadily whisk within the remaining milk or cream till you may have reached the specified consistency. The gravy ought to be thick sufficient to coat the again of a spoon.
If you’re utilizing cream, watch out to not add an excessive amount of, as this will make the gravy too thick and heavy. For those who by accident add an excessive amount of cream, you possibly can skinny it out by including slightly little bit of milk.
Upon getting added the milk or cream, carry the gravy to a simmer over medium warmth. Simmer for 5-10 minutes, or till the gravy has thickened to your liking.
Season the gravy to style with salt, pepper, and another desired spices. Serve the gravy sizzling over your favourite breakfast meals.
Season the gravy to style.
As soon as the gravy has simmered and thickened, it’s time to season it to style. That is the place you possibly can add your individual private contact to the gravy.
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Begin with salt and pepper.
These are the 2 most simple seasonings, and so they go effectively with absolutely anything. Add slightly bit of every to the gravy and style it. Modify the seasonings as wanted.
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Add different spices.
Some frequent spices which might be utilized in sausage gravy embrace garlic powder, onion powder, paprika, and cayenne pepper. You can too add recent herbs, akin to thyme or rosemary. Experiment with completely different spices till you discover a mixture that you just like.
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Style the gravy as you go.
The easiest way to season the gravy is to style it as you go. It will show you how to to keep away from over-seasoning the gravy.
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Do not be afraid to experiment.
There are not any arduous and quick guidelines in the case of seasoning sausage gravy. Be happy to experiment with completely different spices and herbs till you discover a mixture that you just love.
As soon as you’re glad with the flavour of the gravy, serve it sizzling over your favourite breakfast meals.
Serve the gravy sizzling.
Sausage gravy is greatest served sizzling. It will assist to maintain the gravy from congealing. You possibly can serve the gravy over your favourite breakfast meals, akin to biscuits, pancakes, waffles, or potatoes.
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If you’re making the gravy forward of time, reheat it over low warmth earlier than serving.
It will assist to forestall the gravy from burning.
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You can too hold the gravy heat in a gradual cooker.
This can be a good possibility if you’re serving the gravy at a celebration or brunch.
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When you have any leftover gravy, you possibly can retailer it within the fridge for as much as 3 days.
Reheat the gravy over low warmth earlier than serving.
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You can too freeze the gravy for as much as 3 months.
To freeze the gravy, let it cool utterly, then switch it to a freezer-safe container. If you find yourself able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth earlier than serving.
Irrespective of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s positive to please everybody on the desk.
Benefit from the gravy together with your favourite breakfast meals.
Sausage gravy is a flexible dish that may be served with quite a lot of breakfast meals. Listed below are a number of concepts:
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Biscuits.
Sausage gravy and biscuits is a traditional Southern breakfast mixture. The gravy is poured over the biscuits after which topped with a fried egg.
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Pancakes.
Sausage gravy can be served over pancakes. The gravy provides a savory taste to the pancakes that’s positive to please everybody on the desk.
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Waffles.
Sausage gravy can also be a terrific topping for waffles. The gravy may be served on the facet or poured over the waffles.
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Potatoes.
Sausage gravy can be served over potatoes. The gravy provides a scrumptious taste to the potatoes that makes them a terrific facet dish for breakfast or dinner.
Irrespective of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s positive to please everybody on the desk.
Retailer the gravy correctly.
When you have any leftover sausage gravy, you possibly can retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool utterly, then switch it to an hermetic container. If you find yourself able to serve the gravy, reheat it over low warmth till it’s warmed by way of.
You can too freeze the gravy for as much as 3 months. To freeze the gravy, let it cool utterly, then switch it to a freezer-safe container. If you find yourself able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth till it’s warmed by way of.
When reheating the gravy, make sure to stir it regularly to forestall it from scorching.
Listed below are a number of ideas for storing sausage gravy correctly:
FAQ
Listed below are some regularly requested questions on easy methods to make sausage gravy:
Query 1: What sort of sausage ought to I exploit?
Reply: You should use any sort of sausage you want, however pork sausage and breakfast sausage are the most typical varieties used for sausage gravy.
Query 2: How do I brown the sausage?
Reply: Cook dinner the sausage over medium warmth in a big skillet till it’s browned and cooked by way of. You should definitely break up the sausage into small items because it cooks.
Query 3: What’s a roux?
Reply: A roux is a mix of equal elements butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is clean and golden brown.
Query 4: How do I add the milk or cream?
Reply: Upon getting made the roux, slowly whisk the milk or cream into the roux. You should definitely whisk consistently to forestall the gravy from curdling.
Query 5: How do I season the gravy?
Reply: Season the gravy to style with salt, pepper, and another desired spices. Some frequent spices which might be utilized in sausage gravy embrace garlic powder, onion powder, paprika, and cayenne pepper.
Query 6: How do I serve the gravy?
Reply: Sausage gravy is often served over biscuits, pancakes, waffles, or potatoes. You can too use sausage gravy as a dipping sauce for rooster or pork.
Query 7: Can I make sausage gravy forward of time?
Reply: Sure, you may make sausage gravy forward of time. Let the gravy cool utterly, then retailer it in an hermetic container within the fridge for as much as 3 days. If you find yourself able to serve the gravy, reheat it over low warmth till it’s warmed by way of.
We hope these FAQs have answered your questions on easy methods to make sausage gravy. When you have another questions, please be happy to go away a remark under.
Now that you know the way to make sausage gravy, listed below are a number of ideas that can assist you make the perfect gravy potential:
Ideas
Listed below are a number of ideas that can assist you make the perfect sausage gravy potential:
Tip 1: Use high-quality sausage.
The kind of sausage you employ will make an enormous distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which might be made with fillers or extenders.
Tip 2: Brown the sausage totally.
Browning the sausage will assist to develop its taste and forestall it from changing into greasy. Cook dinner the sausage over medium warmth till it’s browned and cooked by way of. You should definitely break up the sausage into small items because it cooks.
Tip 3: Make a roux with butter and flour.
A roux is a mix of equal elements butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is clean and golden brown.
Tip 4: Add the milk or cream slowly.
Upon getting made the roux, slowly whisk the milk or cream into the roux. You should definitely whisk consistently to forestall the gravy from curdling.
Tip 5: Season the gravy to style.
Season the gravy to style with salt, pepper, and another desired spices. Some frequent spices which might be utilized in sausage gravy embrace garlic powder, onion powder, paprika, and cayenne pepper.
Tip 6: Serve the gravy sizzling.
Sausage gravy is greatest served sizzling. You possibly can serve it over biscuits, pancakes, waffles, or potatoes. You can too use sausage gravy as a dipping sauce for rooster or pork.
Tip 7: Retailer the gravy correctly.
When you have any leftover sausage gravy, you possibly can retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool utterly, then switch it to an hermetic container. If you find yourself able to serve the gravy, reheat it over low warmth till it’s warmed by way of.
We hope the following pointers have helped you to make the perfect sausage gravy potential. Take pleasure in!
Now that you know the way to make sausage gravy, let’s discuss a number of the other ways you need to use it.
Conclusion
Sausage gravy is a scrumptious and versatile dish that may be loved for breakfast, lunch, or dinner. It’s simple to make and solely requires a number of easy elements. On this article, now we have proven you easy methods to make sausage gravy step-by-step.
Listed below are the details to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage totally.
- Make a roux with butter and flour.
- Add the milk or cream slowly.
- Season the gravy to style.
- Serve the gravy sizzling.
We hope you may have loved studying easy methods to make sausage gravy. We encourage you to experiment with several types of sausage and spices to create your individual distinctive recipe.
Sausage gravy is a good way to make use of up leftover sausage. It can be used as a topping for casseroles, or as a dipping sauce for rooster or pork.
We hope you take pleasure in making and consuming sausage gravy!
