How to Zest a Lemon: A Culinary Guide to Extracting Citrusy Goodness
Zesting a lemon is a culinary approach that entails eradicating the outermost layer of a lemon’s peel, often known as the zest, to infuse dishes with a burst of citrusy taste. This vibrant, fragrant zest provides a pleasant zing to varied culinary creations, starting from savory dishes to delectable desserts. Zesting a lemon is an … Read more
